Small-Scale Aquaponic Food Production
By:Food and Agriculture Organization of the United Nations
Published on 2015-12-30 by Fao
Aquaponics is the integration of aquaculture and soilless culture in a closed production system. This manual details aquaponics for small-scale production--predominantly for home use. It is divided into nine chapters and seven annexes, with each chapter dedicated to an individual module of aquaponics. The target audience for this manual is agriculture extension agents, regional fisheries officers, non-governmental organizations, community organizers, government ministers, companies and singles worldwide. The intention is to bring a general understanding of aquaponics to people who previously may have only known about one aspect.
This Book was ranked at 39 by Google Books for keyword explaining international production.
Book ID of Small-Scale Aquaponic Food Production's Books is YlLCrQEACAAJ, Book which was written byFood and Agriculture Organization of the United Nationshave ETAG "YfGUguNb27Q"
Book which was published by Fao since 2015-12-30 have ISBNs, ISBN 13 Code is 9789251085325 and ISBN 10 Code is 9251085323
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